My Mother in-law’s fluffy and delicious white puri.
1 cup Plain flour
2 cups Salt
1 tsp Baking powder
⅓ cup Oil
1 cup Water
1
Combine baking powder, flour and salt.
2
Rub the oil into the dry ingredients.
3
Make a soft dough (like roti) with water.
4
Let the dough rest for 10 minutes or more
5
Form a long sausage and break the dough into balls.
6
Each ball makes four roti.
7
Roll out each ball into a big roti of 4mm thickness.
8
Cut out four puris from each ball.
9
This recipe will give you a total of 24 puris.
10
Fry as normal in hot oil.
11
Enjoy with dry meats and roasts.
Ingredients
1 cup Plain flour
2 cups Salt
1 tsp Baking powder
⅓ cup Oil
1 cup Water