My Mother in-law’s fluffy and delicious white puri.
Combine baking powder, flour and salt.
Rub the oil into the dry ingredients.
Make a soft dough (like roti) with water.
Let the dough rest for 10 minutes or more
Form a long sausage and break the dough into balls.
Each ball makes four roti.
Roll out each ball into a big roti of 4mm thickness.
Cut out four puris from each ball.
This recipe will give you a total of 24 puris.
Fry as normal in hot oil.
Enjoy with dry meats and roasts.
0 servings