My Mother in-law’s fluffy and delicious white puri.
Combine baking powder, flour and salt.
Rub the oil into the dry ingredients.
Make a soft dough (like roti) with water.
Let the dough rest for 10 minutes or more
Form a long sausage and break the dough into balls.
Each ball makes four roti.
Roll out each ball into a big roti of 4mm thickness.
Cut out four puris from each ball.
This recipe will give you a total of 24 puris.
Fry as normal in hot oil.
Enjoy with dry meats and roasts.
Ingredients
Directions
Combine baking powder, flour and salt.
Rub the oil into the dry ingredients.
Make a soft dough (like roti) with water.
Let the dough rest for 10 minutes or more
Form a long sausage and break the dough into balls.
Each ball makes four roti.
Roll out each ball into a big roti of 4mm thickness.
Cut out four puris from each ball.
This recipe will give you a total of 24 puris.
Fry as normal in hot oil.
Enjoy with dry meats and roasts.