Sasuma Ki Puri

AuthorFood For RoyaltyCategoryDifficultyBeginner

My Mother in-law’s fluffy and delicious white puri.

Prep Time10 minsCook Time10 minsTotal Time20 mins
 1 cup Plain flour
 2 cups Salt
 1 tsp Baking powder
  cup Oil
 1 cup Water
1

Combine baking powder, flour and salt.

2

Rub the oil into the dry ingredients.

3

Make a soft dough (like roti) with water.

4

Let the dough rest for 10 minutes or more

5

Form a long sausage and break the dough into balls.

6

Each ball makes four roti.

7

Roll out each ball into a big roti of 4mm thickness.

8

Cut out four puris from each ball.

9

This recipe will give you a total of 24 puris.

10

Fry as normal in hot oil.

11

Enjoy with dry meats and roasts.

Ingredients

 1 cup Plain flour
 2 cups Salt
 1 tsp Baking powder
  cup Oil
 1 cup Water

Directions

1

Combine baking powder, flour and salt.

2

Rub the oil into the dry ingredients.

3

Make a soft dough (like roti) with water.

4

Let the dough rest for 10 minutes or more

5

Form a long sausage and break the dough into balls.

6

Each ball makes four roti.

7

Roll out each ball into a big roti of 4mm thickness.

8

Cut out four puris from each ball.

9

This recipe will give you a total of 24 puris.

10

Fry as normal in hot oil.

11

Enjoy with dry meats and roasts.

Sasuma Ki Puri

Leave a Reply

Your email address will not be published. Required fields are marked *