COFFEE TABLE COOKBOOK!
100+ RECIPES
ORGANIC INGREDIENTS
INDIAN CUISINE
ABOUT JULEKHA GAMA
ABOUT FOOD FOR ROYALTY
JULEKHA GAMA’S INDIAN AND SOUTH AFRICAN CULTURE AND HERITAGE
Aunty Julie’s vast knowledge of the culinary industry led her to publishing the modern Coffee Table Cookbook FOOD FOR ROYALTY a few years ago.
SIMPLE RECIPES | HEALTHY | BEAUTIFULLY ILLUSTRATED
It encourages healthy eating as being integral to good health without compromising on flavour. All the recipes have Reduced Salt and Oil, Organic or Low-Fat Ingredients, Natural Herbs and Spices, and no store-bought sauces!
The brand has grown over the years and has become an intentional seller!
Aunty Julie has currently partnered with Tasneem Sayed from Lilac Design Studio,a Creative Marketing Agency. Together they have grown the Brand over the years and it now encompasses a full range of Gourmet Spices | Chutneys |Marinades
Food for Royalty
COFFEE TABLE COOKBOOK
The beautiful Coffee Table Cookbook aims to give the newlywed, a novice cook as well as an experienced Indian food fan all the information needed to make delicious, authentic and flavourful Indian cuisine.
Food for Royalty
GOURMET SPICES
Aunty Julie’s signature range of aromatic blends of warm and fragrant spices used to enhance the flavour of your dishes. Our Gourmet Spice Box is the Perfect Gift!
Food for Royalty
GOURMET TIMELESS CHUTNEYS
Add great flavour to your dishes with our Gourmet Chutneys. Use them as a Condiment | Dip | Spread | Cook Try our hot and spicy Red, the fresh and tangy Green or our unique Jalapeño orange that has a hot and spicy flavour!
Food for Royalty
GOURMET MARINADES
Our Gourmet Marinades are made with a blend of fresh herbs & spices. Add a few spoonfuls to create delicious meals in minutes. Try our famous Chicken Tikka Masala, our Signature Gourmet Royal Masala used for Biryani or Kalia and the Steak & Chops
More than a recipe book, Food for Royalty will educate you on Indian food: why are certain foods “hotter”, more spicy or creamy, why do certain foods have such peculiar names and where do they come from?
If you enjoy something hot and spicy, you will relish South Indian Mutton Vindaloo Curry or the tangy, Tamarind Fish Grills from the Backwaters of Kerala.
There are numerous milder options including yogurt-based curries from Kashmir and creamy coconut-infused prawn dishes from the coast of Goa.