Food for Royalty is a celebration of Julekha Gama’s Indian and South African culture and heritage. It features an array of Indian cuisine woven into a tapestry of simple recipes and beautiful images.
It is traditional cooking at its finest. Of all the delectable dishes featured
in this book, many recipes are said to have been enjoyed by the Royal Shahs of various empires in India and are worthy of serving to your most regal guests, family and friends.
Food for Royalty takes you on a journey of India through food, from a royal moghul curry of the North to a Hyderabadi biryani of central Indian origin, especially created for the Nizams of past