About Food For Royalty

Food for Royalty is a celebration of Julekha Gama’s Indian and South African culture and heritage. It features an array of Indian cuisine woven into a tapestry of simple recipes and beautiful images.

It is traditional cooking at its finest. Of all the delectable dishes featured
in this book, many recipes are said to have been enjoyed by the Royal Shahs of various empires in India and are worthy of serving to your most regal guests, family and friends.

Food for Royalty takes you on a journey of India through food, from a royal moghul curry of the North to a Hyderabadi biryani of central Indian origin, especially created for the Nizams of past

EXPANDING THE FOOD FOR ROYALTY BRAND

Currently Aunty Julie is partnered with Tasneem Sayed, from Lilac Design Studio, a Creative Marketing Agency.

Together they have been working on growing the Brand over the years and it now encompasses a full range of Gourmet Spices | Chutneys | Marinades.

The range is:
– 100% Authentic & Organic Ingredients.
– No added Preservatives & MSG’s.
– All products are Handmade with lots of LOVE by Julekha Gama herself.

QUICK & EASY

All recipes are QUICK & EASY to follow and prepare with a helpful step by step method. Meals that can be cooked within 30 minutes, with all the ingredients you need in your pantry.

100% ORGANIC INGREDIENTS

Food for Royalty encourages healthy eating as being integral to good health without compromising on flavour. All recipes have reduced salt and oil content, organic or low-fat ingredients, natural herbs and spices and no store-bought sauces & preservatives.

BEAUTIFULLY ILLUSTRATED

Food for Royalty is a beautiful, modern Coffee Table Cookbook. It features over a 100 + Recipes with Stunning images that will make your mouth water! More than a cookbook Food For Royalty has encapsulated Author Julekha Gama,her diverse background and her deep love & passion for cooking!

RICH IN HISTORY & CULTURE

Many of the stories in this book are rich in history and reflect Aunty Julies’ Indian and South African culture and heritage. Food for Royalty will take you on a journey of the senses as you indulge in food from the different regions of India and educates you on the origin of each recipe.

HINTS & TIPS

Hints and tips to follow when cooking is always handy when preparing a dish for the first time. Aunty Julie shares her secret tips in the book, from how to braise spices when cooking, to the estimated cooking times when preparing chicken,lamb and seafood and most famously her recipe on how to perfect and make that delicious “ Curry when you are in a Hurry”!

UNIQUE FLAVOUR

Aunty Julie recommends eating a lot of healthy fruit and vegetables daily and using only the best quality and freshly ground spices. Natural herbs and spices bring out unique flavours and aromas! All of these combined have innumerable health benefits!