My easy and prized roti recipe, delicious with a minimal amount of ghee.
Rub oil and salt into the flour.
Add boiling water, a little at a time to make a soft pliable dough.
Let the dough rest for 10 minutes.
Break dough into 12 pieces. Roll dough into the size of a medium dinner plate.
Fry as normal on the Tava until dark brown spots appear on both sides.
Remove from tava brush with ghee if desired. Enjoy with a variety of curries.
Ingredients
Directions
Rub oil and salt into the flour.
Add boiling water, a little at a time to make a soft pliable dough.
Let the dough rest for 10 minutes.
Break dough into 12 pieces. Roll dough into the size of a medium dinner plate.
Fry as normal on the Tava until dark brown spots appear on both sides.
Remove from tava brush with ghee if desired. Enjoy with a variety of curries.