Julie Bhen’s Roti

AuthorFood For RoyaltyCategoryDifficultyBeginner

My easy and prized roti recipe, delicious with a minimal amount of ghee.

Prep Time15 minsCook Time15 minsTotal Time30 mins
 4 cups Flour
 2 ½ tsp Salt
  cup Oil
 1 ½ cups Boiling water
1

Rub oil and salt into the flour.

2

Add boiling water, a little at a time to make a soft pliable dough.

3

Let the dough rest for 10 minutes.

4

Break dough into 12 pieces. Roll dough into the size of a medium dinner plate.

5

Fry as normal on the Tava until dark brown spots appear on both sides.

6

Remove from tava brush with ghee if desired. Enjoy with a variety of curries.

Ingredients

 4 cups Flour
 2 ½ tsp Salt
  cup Oil
 1 ½ cups Boiling water

Directions

1

Rub oil and salt into the flour.

2

Add boiling water, a little at a time to make a soft pliable dough.

3

Let the dough rest for 10 minutes.

4

Break dough into 12 pieces. Roll dough into the size of a medium dinner plate.

5

Fry as normal on the Tava until dark brown spots appear on both sides.

6

Remove from tava brush with ghee if desired. Enjoy with a variety of curries.

Julie Bhen’s Roti

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