A warm, earthy and aromatic flavour. Perfect for preparing your favourite Biryani, Kalia and other
dishes!
USAGE & TIPS:
Add ± 2 Tblsp Biryani Masala to 1kg meat with wet ingredients: Brown Onions, Ginger, Garlic, Lemon Juice, Vinegar, Oil, Yoghurt, Fresh Tomatoes & Puree to create a delicious Biryani.
NB: Add more chilli as desired.
