A modern take on Julekha Maasie's (Aunty Julie's Late Aunt) classic recipe. Chunky and nutritious veggies infused with a distinct rich aroma... Julekha Gama's Fusion Vegetable Biryani is sure to become a healthy family favourite in your home.
Boil Rice In Salted Water Until Tender. Drain And Set Aside.
Cut Up Vegetables And Soak In Cold Water With 2 Tsp Salt. Drain And Set Aside.
Heat Oil On Medium, Add Mustard Seeds, Onions And Braise Until Soft And Light Brown.
Add Garlic, Cumin, Coriander, Green Chilli Paste, Crushed Chilli, Turmeric, Curry Leaves And Braise.
Add Vegetables, Sprinkle Vinegar And Salt.
Close The Pot And Cook Until Tender. Do Not Add Water As Vegetables Cook In Their Own Juices.
Remove From Heat, Add Tomatoes And Mix Well.
Layer Rice Over Vegetables And Sprinkle With Saffron Water.
Close The Pot And Cook On Medium Heat For 10-15 Minutes Until Steamed And Dry. Do Not Cook On High As Biryani Burns Easily.
Remove From Heat, Add Ghee To The Rice And Garnish Before Serving.
Ingredients
Directions
Boil Rice In Salted Water Until Tender. Drain And Set Aside.
Cut Up Vegetables And Soak In Cold Water With 2 Tsp Salt. Drain And Set Aside.
Heat Oil On Medium, Add Mustard Seeds, Onions And Braise Until Soft And Light Brown.
Add Garlic, Cumin, Coriander, Green Chilli Paste, Crushed Chilli, Turmeric, Curry Leaves And Braise.
Add Vegetables, Sprinkle Vinegar And Salt.
Close The Pot And Cook Until Tender. Do Not Add Water As Vegetables Cook In Their Own Juices.
Remove From Heat, Add Tomatoes And Mix Well.
Layer Rice Over Vegetables And Sprinkle With Saffron Water.
Close The Pot And Cook On Medium Heat For 10-15 Minutes Until Steamed And Dry. Do Not Cook On High As Biryani Burns Easily.
Remove From Heat, Add Ghee To The Rice And Garnish Before Serving.