Skewered Chicken Tikkas

AuthorFood For RoyaltyCategoryDifficultyBeginner

Perfect for the Braai | Grill | Barbeque..

Prep Time15 minsCook Time10 minsTotal Time25 mins
INGREDIENTS
 1 kg chicken fillet, cubed
 ½ cup fried browned onions
 2 garlic cloves
 1 cup plain yoghurt
 1 green chilli
 2 tbsp sesame seed oil
 1 tsp turmeric powder
 ½ tsp coarse black pepper
 1 tsp salt
 2 tbsp lemon juice
 2 tsp ground coriander
 2 tbsp chopped green dhania
FOR SKEWERS
 1 onion
 1 red pepper
SERVING SUGGESTION
 Serve with chips and chutney
1

Place all the ingredients into a blender and blend to a smooth marinade.

2

Add marinade to the chicken and mix well. Set aside for 30 minutes.

3

Cut onion and pepper into wedges.

4

Thread marinated chicken onto skewers, alternating with onion and peppers.

5

Grill or braai until done.

Ingredients

INGREDIENTS
 1 kg chicken fillet, cubed
 ½ cup fried browned onions
 2 garlic cloves
 1 cup plain yoghurt
 1 green chilli
 2 tbsp sesame seed oil
 1 tsp turmeric powder
 ½ tsp coarse black pepper
 1 tsp salt
 2 tbsp lemon juice
 2 tsp ground coriander
 2 tbsp chopped green dhania
FOR SKEWERS
 1 onion
 1 red pepper
SERVING SUGGESTION
 Serve with chips and chutney

Directions

1

Place all the ingredients into a blender and blend to a smooth marinade.

2

Add marinade to the chicken and mix well. Set aside for 30 minutes.

3

Cut onion and pepper into wedges.

4

Thread marinated chicken onto skewers, alternating with onion and peppers.

5

Grill or braai until done.

Skewered Chicken Tikkas

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