‘Plain White Rice’ uses the traditional Two-Step Method of preparing rice - Boil and steam
Add oil and salt to rapidly boiling water.
Add the rice and stir well. Boil unclosed for 10-15 minutes until rice becomes tender.
Drain rice in a colander, rinse under cold water and drain well.
Return the rice to the pot, add 1 cup cold water and steam on low heat for 12-15 minutes.
When rice starts to steam add shah jeera, star anise and butter. Mix the rice lightly and close the pot immediately.
Steam until done.
Remove from heat and garnish.
0 servings