‘Plain White Rice’ uses the traditional Two-Step Method of preparing rice - Boil and steam
Add oil and salt to rapidly boiling water.
Add the rice and stir well. Boil unclosed for 10-15 minutes until rice becomes tender.
Drain rice in a colander, rinse under cold water and drain well.
Return the rice to the pot, add 1 cup cold water and steam on low heat for 12-15 minutes.
When rice starts to steam add shah jeera, star anise and butter. Mix the rice lightly and close the pot immediately.
Steam until done.
Remove from heat and garnish.
Ingredients
Directions
Add oil and salt to rapidly boiling water.
Add the rice and stir well. Boil unclosed for 10-15 minutes until rice becomes tender.
Drain rice in a colander, rinse under cold water and drain well.
Return the rice to the pot, add 1 cup cold water and steam on low heat for 12-15 minutes.
When rice starts to steam add shah jeera, star anise and butter. Mix the rice lightly and close the pot immediately.
Steam until done.
Remove from heat and garnish.