Nargisi Kebaab


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AuthorFood For RoyaltyCategoryDifficultyIntermediate

A classic retro kebab that is filled with a delicious egg mixture in the centre.

Prep Time35 minsCook Time15 minsTotal Time50 mins
 1 tbsp of ghee/oil
 1 onion finely chopped
 2 tsp garlic paste
 ½ tsp freshly grated ginger
 2 tsp coriander powder
 1 tsp ground cumin
 1 chopped green chilli
 ½ tsp garam masala
 ½ tsp coarse black pepper
 1 tsp crushed chilli
 2 tbsp chopped coriander leaves
 1 tsp salt
 2 tbsp of thick yoghurt
 500 g beef or lamb mince
FILLING INGREDIENTS
 2 hard-boiled eggs coarsely grated
 1 green chillies finely cut
 1 small onion grated
 2 tbsp finely chopped coriander
  good pinch of salt
 1 tbsp thick yoghurt
BATTER INGREDIENTS
 1 gg beaten with 1 Tblsp cold water
 2 tsp chana flour (gram flour)
 100 ml il for frying
SERVING SUGGESTION
 Serve with Food For Royalty Gourmet Timeless Chutneies and raita. Enjoy
1

Combine all the ingredients for the filling in a bowl and set aside for later use.

2

Heat the ghee, add the onion, garlic, ginger and braise until the onion has softened.

3

Add the coriander, cumin, green chillies, garam masala, black pepper, crushed chilli and braise for a few minutes and remove from heat. 

4

Add the yoghurt, coriander, salt and the fried ingredients into a blender and blend until smooth.

5

Beat the mince well and combine with your blended ingredients. 

6

Make round balls with the mince, flatten them and press it down in the centre to fill with the egg filling. Slowly mould each kebab and flatten them gently. 

7

Mix chana flour, egg & water, into a smooth paste or batter.

8

Heat oil in a flat pan.

9

Dip each kebab into the batter and fry until golden brown. Remove from oil and drain on towelling paper.

Ingredients

 1 tbsp of ghee/oil
 1 onion finely chopped
 2 tsp garlic paste
 ½ tsp freshly grated ginger
 2 tsp coriander powder
 1 tsp ground cumin
 1 chopped green chilli
 ½ tsp garam masala
 ½ tsp coarse black pepper
 1 tsp crushed chilli
 2 tbsp chopped coriander leaves
 1 tsp salt
 2 tbsp of thick yoghurt
 500 g beef or lamb mince
FILLING INGREDIENTS
 2 hard-boiled eggs coarsely grated
 1 green chillies finely cut
 1 small onion grated
 2 tbsp finely chopped coriander
  good pinch of salt
 1 tbsp thick yoghurt
BATTER INGREDIENTS
 1 gg beaten with 1 Tblsp cold water
 2 tsp chana flour (gram flour)
 100 ml il for frying
SERVING SUGGESTION
 Serve with Food For Royalty Gourmet Timeless Chutneies and raita. Enjoy

Directions

1

Combine all the ingredients for the filling in a bowl and set aside for later use.

2

Heat the ghee, add the onion, garlic, ginger and braise until the onion has softened.

3

Add the coriander, cumin, green chillies, garam masala, black pepper, crushed chilli and braise for a few minutes and remove from heat. 

4

Add the yoghurt, coriander, salt and the fried ingredients into a blender and blend until smooth.

5

Beat the mince well and combine with your blended ingredients. 

6

Make round balls with the mince, flatten them and press it down in the centre to fill with the egg filling. Slowly mould each kebab and flatten them gently. 

7

Mix chana flour, egg & water, into a smooth paste or batter.

8

Heat oil in a flat pan.

9

Dip each kebab into the batter and fry until golden brown. Remove from oil and drain on towelling paper.

Nargisi Kebaab

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