Name: Nargisi Kebaab
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Ingredients: 1 tbsp of ghee/oil; 1 onion finely chopped; 2 tsp garlic paste; ½ tsp freshly grated ginger; 2 tsp coriander powder; 1 tsp ground cumin; 1 chopped green chilli; ½ tsp garam masala; ½ tsp coarse black pepper; 1 tsp crushed chilli; 2 tbsp chopped coriander leaves; 1 tsp salt; 2 tbsp of thick yoghurt; 500 g beef or lamb mince; 2 hard-boiled eggs coarsely grated; 1 green chillies finely cut; 1 small onion grated; 2 tbsp finely chopped coriander; good pinch of salt; 1 tbsp thick yoghurt; 1 gg beaten with 1 Tblsp cold water; 2 tsp chana flour (gram flour); 100 ml il for frying; Serve with Food For Royalty Gourmet Timeless Chutneies and raita. Enjoy

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AuthorFood For RoyaltyCategoryStartersDifficultyIntermediate

A classic retro kebab that is filled with a delicious egg mixture in the centre.

Prep Time35 minsCook Time15 minsTotal Time50 mins

1 tbsp of ghee/oil

1 onion finely chopped

2 tsp garlic paste

½ tsp freshly grated ginger

2 tsp coriander powder

1 tsp ground cumin

1 chopped green chilli

½ tsp garam masala

½ tsp coarse black pepper

1 tsp crushed chilli

2 tbsp chopped coriander leaves

1 tsp salt

2 tbsp of thick yoghurt

500 g beef or lamb mince

FILLING INGREDIENTS

2 hard-boiled eggs coarsely grated

1 green chillies finely cut

1 small onion grated

2 tbsp finely chopped coriander

good pinch of salt

1 tbsp thick yoghurt

BATTER INGREDIENTS

1 gg beaten with 1 Tblsp cold water

2 tsp chana flour (gram flour)

100 ml il for frying

SERVING SUGGESTION

Serve with Food For Royalty Gourmet Timeless Chutneies and raita. Enjoy

Combine all the ingredients for the filling in a bowl and set aside for later use.

Heat the ghee, add the onion, garlic, ginger and braise until the onion has softened.

Add the coriander, cumin, green chillies, garam masala, black pepper, crushed chilli and braise for a few minutes and remove from heat.

Add the yoghurt, coriander, salt and the fried ingredients into a blender and blend until smooth.

Beat the mince well and combine with your blended ingredients.

Make round balls with the mince, flatten them and press it down in the centre to fill with the egg filling. Slowly mould each kebab and flatten them gently.

Mix chana flour, egg & water, into a smooth paste or batter.

Heat oil in a flat pan.

Dip each kebab into the batter and fry until golden brown. Remove from oil and drain on towelling paper.

Ingredients