Murghi Masala

Prep Time40 minsCook Time30 minsTotal Time1 hr 10 mins

A Quick and Easy to Prepare Masala chicken - An all time Gujarati favourite.

2 Chickens

SPICE PASTE

⅓ cup fresh lemon juice

4 tbsp white vinegar

1 cup warm water

4 cloves of fresh garlic

1 cup ready fried brown onions

1 slit green chilli

Combine above ingredients, add to a liquidiser and blend to a puree.

3 tbsp oil

3 tsp chilli powder

1 ½ tsp turmeric powder

2 tsp green chilli paste

2 tsp crushed chilli

1 ½ tsp salt

½ cup water

2 tbsp tomato puree

2 medium tomatoes

GARNISH

sesame seeds sprinkle on top

2 tbsp chopped green dhania

SERVING SUGGESTION

Serve with puris, chips and a green salad

Add spice paste puree to the chicken. Cover and set aside for 30 minutes to infuse. Do not refrigerate.

Heat oil on low. Add chilli powder, turmeric, green chilli paste, salt and crushed chilli.

Adjust heat to medium. Add spiced chicken and cook until tender.

Add tomato puree, tomatoes, water and cook until reduced.

Remove from heat and garnish.

Nutrition Facts

0 servings

Serving size

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