A Quick and Easy to Prepare Masala chicken - An all time Gujarati favourite.
2 Chickens
SPICE PASTE
⅓ cup fresh lemon juice
4 tbsp white vinegar
1 cup warm water
4 cloves of fresh garlic
1 cup ready fried brown onions
1 slit green chilli
Combine above ingredients, add to a liquidiser and blend to a puree.
3 tbsp oil
3 tsp chilli powder
1 ½ tsp turmeric powder
2 tsp green chilli paste
2 tsp crushed chilli
1 ½ tsp salt
½ cup water
2 tbsp tomato puree
2 medium tomatoes
GARNISH
sesame seeds sprinkle on top
2 tbsp chopped green dhania
SERVING SUGGESTION
Serve with puris, chips and a green salad
1
Add spice paste puree to the chicken. Cover and set aside for 30 minutes to infuse. Do not refrigerate.
2
Heat oil on low. Add chilli powder, turmeric, green chilli paste, salt and crushed chilli.
3
Adjust heat to medium. Add spiced chicken and cook until tender.
4
Add tomato puree, tomatoes, water and cook until reduced.
5
Remove from heat and garnish.
CategoryChicken
Ingredients
2 Chickens
SPICE PASTE
⅓ cup fresh lemon juice
4 tbsp white vinegar
1 cup warm water
4 cloves of fresh garlic
1 cup ready fried brown onions
1 slit green chilli
Combine above ingredients, add to a liquidiser and blend to a puree.
3 tbsp oil
3 tsp chilli powder
1 ½ tsp turmeric powder
2 tsp green chilli paste
2 tsp crushed chilli
1 ½ tsp salt
½ cup water
2 tbsp tomato puree
2 medium tomatoes
GARNISH
sesame seeds sprinkle on top
2 tbsp chopped green dhania
SERVING SUGGESTION
Serve with puris, chips and a green salad