Gujarat Kebabs

Prep Time15 minsCook Time10 minsTotal Time25 mins

Gujarat Kebabs in a flash! Because they are so quick and easy to make using Food For Royalty "Gujarat" Spice Blend.

350 g lamb or chicken mince Do not soak the mince, rinse quickly for a few seconds and squeeze all excess water

2 slices bread crusts removed

2 tbsp Milk

2 tsp Food For Royalty Gujarat Spice Blend

1 tsp Food For Royalty Amchoor

1 tsp coriander powder level tsp

1 ½ tsp salt

2 tsp ground green chili

2 tbsp ready fried browned onions – crushed

2 tbsp fresh coriander - including the stalks

½ tsp black pepper

½ tsp crushed red chili

½ tsp garlic paste

SERVING SUGGESTION

Absolutely yummy with hot fluffy puri or mini garlic naans and off course @food_for_royalty range of Chutneys or a mint yoghurt Dip which is healthy and preservative free .

Do not soak the mince, rinse quickly for a few seconds and squeeze all excess water.

Remove the crusts of the bread and allow to soak in the 2 Tblsp milk, mix well.

Combine the mince, bread and all the remaining ingredients.

Mix, kneed well. Can refrigerate for a few mixtures if desired.

Shape into small round kebabs using slightly wet/ oiled palms.

Heat oil in a non-stick pan, shallow fry kebabs until well browned on either sides.

Remove and drain on a paper towel.

Nutrition Facts

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Gujarat Kebabs