Gujarat Kebabs in a flash! Because they are so quick and easy to make using Food For Royalty "Gujarat" Spice Blend.
Prep Time15 minsCook Time10 minsTotal Time25 mins
350 g lamb or chicken mince Do not soak the mince, rinse quickly for a few seconds and squeeze all excess water
2 slices bread crusts removed
2 tbsp Milk
2 tsp Food For Royalty Gujarat Spice Blend
1 tsp Food For Royalty Amchoor
1 tsp coriander powder level tsp
1 ½ tsp salt
2 tsp ground green chili
2 tbsp ready fried browned onions – crushed
2 tbsp fresh coriander - including the stalks
½ tsp black pepper
½ tsp crushed red chili
½ tsp garlic paste
SERVING SUGGESTION
Absolutely yummy with hot fluffy puri or mini garlic naans and off course @food_for_royalty range of Chutneys or a mint yoghurt Dip which is healthy and preservative free .
1Do not soak the mince, rinse quickly for a few seconds and squeeze all excess water.
2Remove the crusts of the bread and allow to soak in the 2 Tblsp milk, mix well.
3Combine the mince, bread and all the remaining ingredients.
4Mix, kneed well. Can refrigerate for a few mixtures if desired.
5Shape into small round kebabs using slightly wet/ oiled palms.
6Heat oil in a non-stick pan, shallow fry kebabs until well browned on either sides.
7Remove and drain on a paper towel.
Ingredients
350 g lamb or chicken mince Do not soak the mince, rinse quickly for a few seconds and squeeze all excess water
2 slices bread crusts removed
2 tbsp Milk
2 tsp Food For Royalty Gujarat Spice Blend
1 tsp Food For Royalty Amchoor
1 tsp coriander powder level tsp
1 ½ tsp salt
2 tsp ground green chili
2 tbsp ready fried browned onions – crushed
2 tbsp fresh coriander - including the stalks
½ tsp black pepper
½ tsp crushed red chili
½ tsp garlic paste
SERVING SUGGESTION
Absolutely yummy with hot fluffy puri or mini garlic naans and off course @food_for_royalty range of Chutneys or a mint yoghurt Dip which is healthy and preservative free .
Directions
1Do not soak the mince, rinse quickly for a few seconds and squeeze all excess water.
2Remove the crusts of the bread and allow to soak in the 2 Tblsp milk, mix well.
3Combine the mince, bread and all the remaining ingredients.
4Mix, kneed well. Can refrigerate for a few mixtures if desired.
5Shape into small round kebabs using slightly wet/ oiled palms.
6Heat oil in a non-stick pan, shallow fry kebabs until well browned on either sides.
7Remove and drain on a paper towel.
