A Quick and Easy Chicken Curry from Gujarati Cuisine.
1 chicken, cut into pieces
3 tbsp oil
1 large onion – thinly sliced Alternatively can use a handful of ready fried brown onions
½ fresh crushed garlic
2 sticks cinnamon
2 whole cardamoms
4 cloves
3 tsp crushed ginger
2 tsp red chilli powder
2 tsp ground coriander
2 tsp crushed cumin
1 tsp turmeric powder
1 cup hot water
4 tbsp tomato puree
1 tbsp lemon juice
½ tsp salt
1 tsp coarse black pepper
2 tsp green chilli paste
GARNISH:
2 tbsp chopped green dhania
A Sprinkle of Food For Royalty Gharam Masala
SERVING SUGGESTION
Serve with fresh hot roti / rice and a sambal.
1
Heat oil on medium heat.
2
Add onions, garlic, cinnamon, cardamoms and cloves. Braise on low heat until onions have softened.
3
Add ginger, chilli powder, coriander, cumin, turmeric and ½ cup water, braise well.
4
Add tomato puree, lemon juice, salt, pepper, green chilli paste and chicken.
5
Cook uncovered on medium heat for 10 minutes until chicken is browned and well coated with spices.
6
Add balance of the water.
7
Close the pot and cook chicken until tender.
8
Remove from heat, discard whole spices
9
Garnish & Enjoy.
CategoryChicken
Ingredients
1 chicken, cut into pieces
3 tbsp oil
1 large onion – thinly sliced Alternatively can use a handful of ready fried brown onions
½ fresh crushed garlic
2 sticks cinnamon
2 whole cardamoms
4 cloves
3 tsp crushed ginger
2 tsp red chilli powder
2 tsp ground coriander
2 tsp crushed cumin
1 tsp turmeric powder
1 cup hot water
4 tbsp tomato puree
1 tbsp lemon juice
½ tsp salt
1 tsp coarse black pepper
2 tsp green chilli paste
GARNISH:
2 tbsp chopped green dhania
A Sprinkle of Food For Royalty Gharam Masala
SERVING SUGGESTION
Serve with fresh hot roti / rice and a sambal.