Aloo Fry with Chickpeas

AuthorFood For RoyaltyCategoryDietDifficultyBeginner

A Quick and Easy Vegetarian Meal.. Perfect for Meat Free Mondays!

Prep Time10 minsCook Time15 minsTotal Time25 mins
 2 large potatoes, cubed
 1 tin chickpeas, rinsed and drained
 ¼ cup oil
 1 small onion – thinly sliced
 ½ tsp mustard seeds
 ½ tsp caraway seeds
 ½ tsp turmeric powder
 1 tsp crushed chilli
 1 tsp salt
 ½ cup warm water
 1 tsp green chilli paste
 2 tbsp lemon juice
 1 tsp crushed garlic
 1 tomato – grated
GARNISH
 1 tsp chopped green dhania
SERVING SUGGESTION
 Enjoy with fresh hot roti.
1

Heat oil on low. Add onion, mustard and caraway seeds.

2

Braise until onion softens.

3

Add potatoes, turmeric, green chilli paste, salt and mix well.

4

Add water, cover and cook until potatoes are tender.

5

Add chillies, lemon juice and garlic.

6

Add tomato and cook until reduced.

7

Add chickpeas and heat through.

8

Remove from heat and garnish.

Ingredients

 2 large potatoes, cubed
 1 tin chickpeas, rinsed and drained
 ¼ cup oil
 1 small onion – thinly sliced
 ½ tsp mustard seeds
 ½ tsp caraway seeds
 ½ tsp turmeric powder
 1 tsp crushed chilli
 1 tsp salt
 ½ cup warm water
 1 tsp green chilli paste
 2 tbsp lemon juice
 1 tsp crushed garlic
 1 tomato – grated
GARNISH
 1 tsp chopped green dhania
SERVING SUGGESTION
 Enjoy with fresh hot roti.

Directions

1

Heat oil on low. Add onion, mustard and caraway seeds.

2

Braise until onion softens.

3

Add potatoes, turmeric, green chilli paste, salt and mix well.

4

Add water, cover and cook until potatoes are tender.

5

Add chillies, lemon juice and garlic.

6

Add tomato and cook until reduced.

7

Add chickpeas and heat through.

8

Remove from heat and garnish.

Aloo Fry with Chickpeas

Leave a Reply

Your email address will not be published. Required fields are marked *